Hugo & Victor is indeed a far cry from traditional PASTRY shops. It offers a UNIVERSE of its own: a true gourmet Pastry shop.
Hugues Pouget brought back from his numerous JOURNEYS abroad a taste for exoticism and new FLAVORS that can be found in the quest for quality that is so adamant to Hugo & Victor. At Hugo & Victor, flavors are of prime importance for they lead all of Hugues Pouget’s CREATIVE impulses.
Our 3 star flavors _ chocolate, VANILLA and caramel_ can be found throughout the year whereas 5 transient flavors display their hidden secrets only for short periods of time, when they are in SEASON. Each of these 8 flavors can be found through three sweet VARIATIONS:
First, the innovative “Hugo” pastry that aims at deconstructing traditional pastry. Second, a more classic “Victor” treat, which will please those YEARNING for their childhood comfort food – with a twist ! And finally a semi-spherical chocolate SWEET, whose explosive taste will surprise and enthrall the most jaded GOURMETS.
Through these deconstructions, all the product reveal their many idiosyncracies. To bring this tasting experience to its climax, Frédéric Béal _ Hugo & Victor’s internationally recognized SOMMELIER_ has selected wines to match, confront or exalt each flavor, thus offering unprecedented combinations to our palates. At Hugo & Victor, we strive to offer you pastries like you never tasted them before. Not just a sweet bite, but a whole tasting experience.
Welcome to our UNIVERSE. Welcome to our world of Haute Pâtisserie.
